Cart
No products in the cart.
Shop
(eBook) (PDF) Professional Restaurant Manager, The, 1st edition
$19.90
By
David K. Hayes,
Allisha A. Miller,
Jack D. Ninemeier
Description
Overview
The Professional Restaurant Manager covers the topics all restaurant managers must know for success in the industry. Organized for a quick read, the text offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management.
Published by Pearson (July 14th 2021) – Copyright © 2014
ISBN-13: 9780137522941
Subject: Culinary Arts & Hospitality Management
Category: Food, Beverage, & Restaurant Management
