(eBook) (PDF) On Baking: A Textbook of Baking and Pastry Fundamentals, 4th edition
Sarah R. Labensky,
Priscilla A. Martel,
Eddy Van Damme
On Baking has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Highlights include a new chapter dedicated to healthy baking and dessert plating.
Published by Pearson (July 14th 2021) – Copyright © 2020
Subject: Culinary Arts & Hospitality Management
Category: Cooking & Baking
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