(eBook) (PDF) Foundations of Cost Control, 1st edition
Cost Control teaches the art and math of cost control for future chefs and foodservice managers. After mastering culinary math basics, you’ll explore recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting.
Published by Pearson (July 14th 2021) – Copyright © 2013
Subject: Culinary Arts & Hospitality Management
Category: Hospitality Management / Accounting / HR
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