(eBook) (PDF) Foodservice Management: Principles and Practices, 13th edition
Filled with real case studies, Foodservice Management is a practical of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, and marketing, it fosters understanding of the issues faced in any type of foodservice operation.
Published by Pearson (July 14th 2021) – Copyright © 2016
Subject: Culinary Arts & Hospitality Management
Category: Food Science
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