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(eBook) (PDF) Foundations of Menu Planning, 2nd edition
$29.90
By
Daniel Traster
Description
Overview
Foundations of Menu Planning provides practical guidance on how to create a menu from start to finish. The authors help you see how menus serve many purposes, including marketing mechanisms, cost-control tools and critical communication devices for successful food service operations.
Published by Pearson (July 14th 2021) – Copyright © 2018
ISBN-13: 9780137402328
Subject: Culinary Arts & Hospitality Management
Category: Food, Beverage, & Restaurant Management
